Chori in Buenos Aires

"Good spot for a classic local dish done right. I went for the traditional choripán and paired it with a Patagonia beer, great combo. (Small personal gripe: not a huge fan of the Stella Artois pint glasses, but that’s just me) My partner tried the beef choripán. Definitely not traditional, more like a burger, but good all the same! We visited on a quiet weekday afternoon. The place had a relaxed vibe with good music playing. Overall, an enjoyable experience. Would happily come back."

"Best choripanes I’ve had in Buenos Aires yet! We ordered the classic Chori de Cancha as well as the Juan Pedro Caballero and they both were spectacular. The meat wasn’t super greasy and the bread was perfectly crispy and flavorful for both. While the Chori de Cancha was lovely, our favorite was the Juan Pedro Caballero because of the spice, rich flavor, and fun texture with the tortilla chips in the sandwich. The service was excellent as well - very fast and attentive. The restaurant itself seems like a local and tourist favorite and has a very chill vibe. There is outdoor as well as indoor seating and the whole place is decorated with stickers."

"Our first time. We ate here during a Sherpa foodie tour. The sandwich was excellent. It's a big sandwich so you may want to share one. I highly recommend for some authentic Argentina food."

"We found this place through a Palermo food tour. We ended up coming back on our own - it was that good. It seemed like high quality ingredients and had great flavor. If you're new to chori pan, I think this is a great place to start!"

"Simple choripan spot with a decent set of options. Had the classic which I actually thought was a bit drier than I’d like across the bread, sausage and chimichuri sauce. I’ve had better choripans before."

"The choripan here was delicious except that the bread was slightly dry. Goes well with their gin and tonic."

"If you’re in BA, choripán is non-negotiable — and Chori is still one of my favorites. I was here seven years ago and finally made it back today — happy to see they’ve expanded the menu with even more choices."

"Choripan that won’t disappoint you. You have all kinds of options, but if you ‘just’ go for the good old recipe with chimichurri you will be a happy person. Yes there are cheaper places and alternatives, but place is nice, staff kind and the beer also on a perfect temperature served"